A day off means I can do what I do at work... but in my own kitchen.
And use what spices I like and make it hoooot.
Today I did shish kebab with alot of chili and garlic.
Couscous with lime and parsly.
And a yohhurt sauce to keep the heat down a bit.
And man, did it taste good...
Its gonna be great as dinner tonight.
Now I must run down town to take care of a few things.
After that, a little trip with the car to the town nearby.
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